Kulinary Kids

We had a blast at Kulinary Kids!! Everyone was relaxed and having fun and enjoying the experience. For all the food and the educational aspects I thought $30 plus tip was very reasonable. Of course eating earlier would have been preferable but the wine helped with the hunger pains.

Chef Stephanie planned a menu of beef tenderloin with mashed potatoes and yams, sauteed zucchini and roasted carrots and parsnips served with a blueberry reduction sauce. Dessert was a no bake pumpkin pie (baked crust). The food was simple yet tasted divine...I do admit I had a second helping of potatoes and I would have taken home all the leftover spuds if it would not have made me look greedy. Although we did not leave with recipes in hand I believe they are to be forwarded to us soon.

Chef Stephanie is a big fan of sushi, Vietnamese and Indian food. Her favourite restaurants in Calgary and area are Inn on the Lake Bonavista, the Banff Springs Sunday Brunch, Sushi Kinjo, Glory of India and the Oriental Phoenix.

A big thank you to owner and former teacher Kim and Chef Stephanie for the great evening and all their hard work.

Kulinary Kids - September Dinner Club

This should be a fun one. Instead of our regular routine picking a restaurant to eat at, we will be making our own dinner and dessert at Kulinary Kids. Hope we don't get into a food fight!!!

224 - 12100 Macleod Trail SE
Calgary, AB T2J7G9, Canada
(403) 276-2433

Sans Fungi for this Fun Girl!

Escoba was my favourite dinner club yet! Maybe it was the fact that we started an hour early with a wine tasting where we sampled the Ruffino Ducale Chianti.... or perhaps it was the oh so cheesy Three Cheese Chick Pea Dip we shared! Then again, it may have been the Linguini Fresca pasta that I ordered. Can we say D-e-l-i-c-i-o-u-s! Linguini, spinach, baby roma tomatoes, olives, artichokes, white wine and garlic! The linguini was supposed to also have mushrooms, but it was "sans fungi for this fun girl"! Just when I thought it couldn't get any better, I shared the Chocolate Mousse (whipped with rhum and citrus creme fraiche) with Crystal and it was to die for! Great wine, great food, great friends make it a 5 out of 5 Shazams for me!!!