Tuesday, August 25, 2009
I give Escoba 4 ½ Shazzams. I had the Carne flatbread which was basically their version of a meat lovers pizza (awesome for us O-blood types!). It was fabulous. I traded a slice of mine for a slice of Allison’s (Eon? Flatbread). It was equally yummy with goat cheese and artichokes. A few of us were there at 6pm for the complimentary wine tasting, which was really fun. The Wine Guy (or the Sommelier if you’re being all fancy) was very informative. We liked the Chianti he served so much, we split a bottle 4 ways and shared an appetizer (Chickpea dip) before the rest of the gang joined us at 7pm. It’s true that the menu is limited and some items were pricey, but this is a Wine Bar after all. I loved the service, the food and the wine. Escoba is pretty great! I can’t wait to go back again sometime.
Saturday, August 22, 2009
Escoba was excellent. I had the Linguini Fresca pasta along with Debbie and Joc (sans mushrooms). A nice fresh vegetarian pasta with a hint of heat that filled me up and left no room for dessert. Glad I came early for the wine tasting as I enjoyed the Ruffino Chianti (sangiovese) provided by Darren the sommelier (not sure if was actually a sommelier but he gave a nice run down on the wine and the region where grown). The service was good and our waitress was spunky and had a great personality.
The hand painted artwork was a nice touch, as were the antique architectural pieces hanging on the walls.
Allison was prepared bringing her over large calculator...but did it get used? Nope, not necessary, as the restaurant divided the bills up individually. My meal was very economical coming in at around $22.00 including 18% gratuity. Wine was free as we had a pre-arranged wine tasting before dinner. I would definitely come again and try more of the appies. I noticed the menu was not extensive (its all about the wine) and there were not a lot of dairy-free options. Even the pasta I choose, which I thought would be dairy-free as per the description, came topped with parmesan. I wish the server would have come around asking if you wanted parmesan on top and then freshly grate it for you, like they came around with the pepper, so I could have avoided the cheese.
Tuesday, August 11, 2009
Reminder that our next Dinner Club will be at Escoba Bistro on Friday, August 21. There will be a wine tasting at 6:00 PM with dinner to follow at 7:00 PM.
403 543 8911
624 8 Avenue SW