Thursday, July 30, 2009

Dinner at The King & I

I rate dinner at The King & I 4 Shazams. Everything was very tasty and the "sharing" experience was fun. Seven of us each ordered an entree and each had a bowl of coconut rice (although there was plain and brown rice options) which seemed just the right amount of food, with only a bit left over. I recommend the salad rolls as well which were very fresh. I would stay away from them if you do not like cilantro. The first entree pictured was the Galanga Cashew Chicken, then Bernadette's stirfry, then my plate all loaded up with goodies. I was especially fond of the Chu Chi Seafood (tiger prawns and scallops are stif-fried with seasonal vegetables in our chili jam and basil coconut milk-infused sauce), Buddha's Delight (snowpeas, asparagus, shiitake mushrooms, carrots & water chestnuts stir-fried with mushrooms sauce) and Pad Kai Long Song (tender chicken sautéed in spicy peanut sauce and served on a bed of spinach).

I have never seen the Dinner Club order so many desserts before. I only wish I had not eaten so much so I could have finished my Chocolate Pate with Raspberry Sauce. Yum! Ok, yes I was very organized about our order...haphazard can be a lot of fun next time the Blackberry is only coming out for pictures. :)

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